Whisk(e)y is the parent-product, meaning it is a spirit made from fermented grains that must be aged in a wooden vessel, namely oak. In Canada, to be considered whisky, the grain spirit must be aged for a minimum of three years. Whisky has many variations, including the spelling, depending on the country of origin.
Different strains of barley grains are used for malting, just like different grapes are used for wine, however, the same type of barley also can be made into many types of malt.
An important element to showcase these mysterious synergies is by showing the connection to the prairies, the Alberta landscape, and the rich textures of ingredients that go into every bottle of Grainhenge Whisky.
GrainHenge’s second release is a whisky with an honourable tale. The spirit of Francis the Pig continues to live on with our newest release, Elevator Row Single Malt Whisky.
GrainHenge celebrates the mysterious synergies created when people and ingredients are brought together with curiosity and consideration
GrainHenge first release, Meeting Creek is inspired from Open Road American Brown Ale, Silver Medal at the World Beer Cup in 2016.
